Farmed production of some fish
<img align="left" border="0" hspace="10" src="https://timesofindia.indiatimes.com/photo/121729258.cms" style="margin-top: 3px; margin-right: 5px;" />The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing. "For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent," the Ifremer researcher said.